Vegetable rice

Name: Vegetable rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Seeraga samba rice; 1 cup Mint leaves; 2 Big onion; 3 Tomatoes; 4 Green chilli; 1 tsp Ginger; 10 Garlic gloves; 2 inch Cinnamon sticks; 3 cloves; 3 Cardamom; 3 tablespoon Oil; 1 tablespoon Ghee; 1/2 cup Curd; to taste Salt; as needed Water; 1 tablespoon Red chilli powder; 1 Tablespoon coriander leaves; 1 cup Carrot; 1 cup Beans; 1 cup Cauliflower; 1/2 cup Potatoes

Sudha senthil @cook_25976978

Coimbatore

It is a easy way to the kids eat vegetable. Rice is a rich sorce of carbohydrate.

Sudha senthil @cook_25976978

Coimbatore

It is a easy way to the kids eat vegetable. Rice is a rich sorce of carbohydrate.

Saved

Ingredients

20 mins

2 servings

250 gmSeeraga samba rice
1 cupMint leaves
2Big onion
3Tomatoes
4Green chilli
1 tspGinger
10Garlic gloves
2 inchCinnamon sticks
3cloves
3Cardamom
3 tablespoonOil
1 tablespoonGhee
1/2 cupCurd
to tasteSalt
as neededWater
1 tablespoonRed chilli powder
1 Tablespooncoriander leaves
1 cupCarrot
1 cupBeans
1 cupCauliflower
1/2 cupPotatoes

Saved

Steps

20 mins

1

Soak the rice 20 mins before we cook.
2

In mixy jar add cinnamon, cloves, cardamom, mint leaves half cup, ginger, garlic and grind it in to a fine paste. Keep aside.
3

Heat a cooker add oil and ghee and add chopped onion and paste cook it for 5 mins.
4

Add tomatoes, Salt, red chilli powder and mix it well.
5

Add all vegetable, mint leaves, curd and soaked rice and cook for 5 mins.
6

Add water and mix it well and close the cooker wait for 2 whistle.
7

Now vegetable rice is ready.