Idli Sambhar

Name: Idli Sambhar
Cuisine: Indian
Ingredients: 1 cup Tuar dal; 1 cup chopped cauliflower; 1/2 cup chopped carrot; 1/2 cup chopped brinjal; to taste Salt; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 tablespoon sambhar powder; 1 teaspoon mustard seeds; 2 chopped green chillies; 5-6 curry leaves; 1 pinch Asofoetida; 1 finely chopped onion; 1 finely chopped tomato; 1 tablespoon tamarind pulp; 7-8 garlic cloves; 2 tablespoon oil; 1 cup semolina; 1 cup curd; to taste Salt; 1/2 teaspoon Black Pepper Powder; 1 teaspoon eno salt; as needed Oil for greasing

Neelu Dua @cook_9728944

Ludhiana

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Neelu Dua @cook_9728944

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Ingredients

FOR SAMBHAR
1 cupTuar dal
1 cupchopped cauliflower
1/2 cupchopped carrot
1/2 cupchopped brinjal
to tasteSalt
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 tablespoonsambhar powder
1 teaspoonmustard seeds
2chopped green chillies
5-6curry leaves
1 pinchAsofoetida
1finely chopped onion
1finely chopped tomato
1 tablespoontamarind pulp
7-8garlic cloves
2 tablespoonoil
FOR IDLI
1 cupsemolina
1 cupcurd
to tasteSalt
1/2 teaspoonBlack Pepper Powder
1 teaspooneno salt
as neededOil for greasing

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Steps

1

FOR SAMBHAR- Add washed toor dal, salt and pepper, turmeric powder, asafoetida, mix vegetables with four cups water in a pressure cooker.
2

Close the lid and cook for 4-5 whistles or until done.
3

Add oil in a pan. Add mustard seeds, chopped garlic & curry leaves in it.
4

When they crackle add onion and soute them till they become transparent.
5

Add tomato & green chilli in it & soute for 5min.
6

Add salt and pepper, Sambhar powder & stir well.
7

Add boiled dal & tamarind pulp in it. Stir well and cook for five minutes.
8

Serve hot with rice, idli, dosa or vada.
9

FOR IDLI- Take semolina in a bowl.
10

Add curd, salt and pepper in it. Mix properly.
11

Add eno salt in it.
12

Boil water in a idli cooker.
13

Grease the idli stand.
14

Pour the mixture in idli stand.
15

Place the idli stand in idli cooker and cover it.
16

After 8-10 min. Switch off the flame and rest it for five minutes.
17

Put idli with the help of knife.
18

Serve hot with Sambhar.