Coconut Palm Dumplings

This palm is now seasonal.And Itz a very much popular 'Pitha' of Bengal.It is made with Palm pulp,Rice flour and coconut Stuffing.You can make any design of it.I tried Gujiya style.
Coconut Palm Dumplings
This palm is now seasonal.And Itz a very much popular 'Pitha' of Bengal.It is made with Palm pulp,Rice flour and coconut Stuffing.You can make any design of it.I tried Gujiya style.
Steps
- 1
Take a Pan/Kardhai.Put 1 cup of Palm pulp and heat it.
- 2
Now put salt as per taste and 2 tbsp of jaggery.Mix together well.
- 3
Then add Rice flour and mix it well.
- 4
Remove it from the Pan and put in a plate.
- 5
Now keep it for 10 mins for little cooling.
- 6
In another pan,take grated coconut and add 1 cup jaggery and let it melt.
- 7
Now keep stirring and when it becomes sticky.Then remove from the pan.
- 8
Now mash the dough well and make small balls to it.
- 9
Then make it like small bowl and put 1 tsp of stuffing and make any kind of design.
- 10
Take a momo maker and pour water.Boil it.
- 11
In the upper part,put the dumplings and steam it for 20 mins.
- 12
And hot Coconut Palm Dumplings are ready to serve.Enjoy the taste.
Similar Recipes
More Recipes
-

Five Minute Healthy Vegetable Meal
Rumana Irfan
-

Francesco
-

Methi Thepla With Dry Chana Sabji
Rita Talukdar Adak
-

chef Nidhi Bole
-

Tom Jacobs -

ZMA
-

Angoori Shikanji Grapes Lemonade
Rumana Irfan
-

Honey Glazed Chicken in my Japanese Bentobox
Madhumita Bishnu
-

Chef Nena
-

Creamy Chicken and Beef Queso Soup
Natalie Hutchinson
-

Minda
-

Sadaf Abdul Karim
-

Hamburger Steak with Whisky Peppercorn Sauce
蛟龍Stormwyrm
-

Sanuber Ashrafi
-

Veena Pawar
-

Jyoti Prakash Assudani
-

Manju Batra -

Huldah Mwandikwa
-

Ayesha -

Bhapa doi (steamed yoghurt pudding)
Palak Sheth
-

Tanvi Mulani
-

10 minutes from Hell hot sauce
Kevin VilleMonte
-

S Khan




















Comments (2)