Washed the apples, dry and peel them.remove the peel and cut into the small pieces.
Put the apple pieces in a non-stick pan pour the water in a pan then cover with lid and boil. Once it comes to boil about 10-20 min or till the apple pieces turn soft and mushy.

Mash them properly with a wooden spoon or use potato masher.
Add the sugar Allow jam to cook, if required you can still mash the apples.

Add lemon juice and cinmon Keep stirring to prevent jam from sticking to the pan base to check if the jam is cooked, pour a little bit of jam on a plate, it has to fall together, water should not fall separately. Turn off the heat.

After the Apple Jam cool completely.
Fill cold apple jam in a sterilized glass jar and store.
keep in a refrigerator up to 6 months.
Your delicious Apple jam is ready!😊