Rukhi Dhokla

Name: Rukhi Dhokla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups rice; 1/2 cup chanadaal; 1/4 cup urad daal; 1 cup curd; 1 tbsp ginger garlic chilly paste; 3 tbsp oil; 1 tbsp mustard seeds; Salt, turmeric as per taste; 1 tbsp methi seeds; 3 Green chillies; 1 tbsp corriander; 7-8 curry leaves

Leena Mehta @DesiTadka26

Ahmedabad

#tech1
This is traditional and original dhokla recipe. This is an age old recipe and taste best when cooked on wooden stove.

Rukhi dhokla name derived as Rukhibaa a well known lady from Southern Gujarat used to cook and feed freedom fighters during Bardoli Satyagrah and her dhokla recipe was great hit among well known freedom fighters. Try it once with perfect measurements..

#tech1
This is traditional and original dhokla recipe. This is an age old recipe and taste best when cooked on wooden stove.

Leena Mehta @DesiTadka26

Ahmedabad

#tech1
This is traditional and original dhokla recipe. This is an age old recipe and taste best when cooked on wooden stove.

Saved

Ingredients

30 minutes

4 servings

2 cupsrice
1/2 cupchanadaal
1/4 cupurad daal
1 cupcurd
1 tbspginger garlic chilly paste
3 tbspoil
1 tbspmustard seeds
Salt, turmeric as per taste
1 tbspmethi seeds
3Green chillies
1 tbspcorriander
7-8curry leaves

Saved

Steps

30 minutes

1

Dry roast daal and rice. when cool, grind it. Add curd and mix it. Add 2 tbsp chana daal and 1 tbsp methi seeds. Let it ferment for 7-8 hours. Add turmeric, and ginger garlic chilly paste, salt and water. Mix it nicely. Add eno and steam it in small katoris. I have steamed in Appam Patra.
2

For tadka chop two chillies in small pieces and slit two chillies. Take oil in pan. Add mustard seeds, add chillies and curry patta.
3

Add dhokla to it. sprinkle some water and mix it nicely. Garnish with green corriander. Enjoy hot with tea or chutney.