Chana Dal Farra

Name: Chana Dal Farra
Cuisine: Indian
Ingredients: 1 cup Rice flour; as needed Lukewarm water; 1 cup Chana dal (soked for 4-5hours); 2 tsp Salt; 2 tsp Red chilli powder; 1 tsp jeera/cumin seeds; 1 tsp Coriander powder; 1/2 tsp Asafoetida; 2 inch Ginger piece; 5-6 Garlic cloves; 2-3 Green chillies

Divya Agrawal @divaksh

#teq1..... One of my mamma´s special recipe in which I have done a twist my maa make it with mung daal I made it of chana daal

Divya Agrawal @divaksh

#teq1..... One of my mamma´s special recipe in which I have done a twist my maa make it with mung daal I made it of chana daal

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Ingredients

1 cupRice flour
as neededLukewarm water
1 cupChana dal (soked for 4-5hours)
2 tspSalt
2 tspRed chilli powder
1 tspjeera/cumin seeds
1 tspCoriander powder
1/2 tspAsafoetida
2 inchGinger piece
5-6Garlic cloves
2-3Green chillies

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Steps

1

Take a steel paraat(broad bowl) and add rice flour.
2

Keep some water for kneading.
3

Add water little by little and bring together the flour with a wooden spoon.
4

No need for much kneading, just combining well.
5

Bring together the whole dough in a ball shape with hands.
6

The flour is half cooked now with hot water. Cover it with a damp cloth.
7

Drain water from soaked dal and add the dal, ginger, garlic and green chillies to blender and blend to a smooth paste
8

Transfer dal to a bowl and add salt and all the spices. Mix well.
9

Take portion of dough and make a ball
10

Flatten ball with the rolling pin applying some dry flour and cut circals with the help of a steel glass.
11

Fill 1 tsp filling in each disk and fold it half like a crescent shape.
12

Prepare all fara like this and keep aside covering.
13

Steam it for 15-20mins.
14

When ready, serve this steamed farra hot.