Steps
- 1
Put beef boti into a chopper and add gila kabab masala and chopped grind it
- 2
Now add all fresh ingerdients, oil and vinegar grind with beef and make paste
- 3
Now prepare kababs with help of a pencil
- 4
Now shello fry it and serve with green chutney and parathas
- 5
For gola kababs dry roast all whole ingeredients and make powder and then add all powdered ingredients and mix well
- 6
For half kg use 30g of masala and make delecious kababs
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