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Mix dal vegetable handavo (indian cake)
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A picture of Mix dal vegetable handavo (indian cake).

Mix dal vegetable handavo (indian cake)

Helly shah
Helly shah @cook_26193829
Bangalore

#MyFirstRecipe
It is a traditional gujarati dish.
It is very healthy, tasty and nutritious meal.
Handavo is made with bottle guard , carrot or any vegetable you want.
It is made in nonstick kadhai.
I am sure you will like it. 👩‍🍳😋

#MyFirstRecipe
It is a traditional gujarati dish.
It is very healthy, tasty and nutritious meal.
Handavo is made with bottle guard , carrot or any vegetable you want.
It is made in nonstick kadhai.
I am sure you will like it. 👩‍🍳😋

Read more

Mix dal vegetable handavo (indian cake)

Helly shah
Helly shah @cook_26193829
Bangalore

#MyFirstRecipe
It is a traditional gujarati dish.
It is very healthy, tasty and nutritious meal.
Handavo is made with bottle guard , carrot or any vegetable you want.
It is made in nonstick kadhai.
I am sure you will like it. 👩‍🍳😋

#MyFirstRecipe
It is a traditional gujarati dish.
It is very healthy, tasty and nutritious meal.
Handavo is made with bottle guard , carrot or any vegetable you want.
It is made in nonstick kadhai.
I am sure you will like it. 👩‍🍳😋

Read more
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Ingredients

1 hour
5 people
  • 2 cuprice
  • 1/2 cupchana dal
  • 1/2 cupmoong dal
  • 1/2 cupurad dal
  • 1 tablespoonGinger greenchilly, garlic paste
  • 3/4 cupbottle guard
  • 1/4cabbage
  • 1/4carrot
  • 2 pinchesasafoetida (hing)
  • 1 tbsjaggery
  • 1/2 tbsmustard seed
  • 1/2 tbssesame seed
  • 1/4 tbsturmeric
  • 1/2 tbschilli powder
  • 2 tbsoil
  • 2 tbssalt (as per your taste)
  • 1/2 tbsdhania powder
  • 2 tbscurd
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Steps

1 hour
  1. 1

    Firstly, a day before you make the receipe just wash and soak the rice, chana dal, urad dal and moong dal for 6 hours.

    A picture of step 1 of Mix dal vegetable handavo (indian cake).
  2. 2

    After that with the use of mixture grinder add a 2 tbs curd in it and grind the all dal.

    A picture of step 2 of Mix dal vegetable handavo (indian cake).
  3. 3

    Cover the batter and keep it aside for 4 hr.

  4. 4

    Add bottle guard, cabbage, carrot, ginger-green chilli garlic paste,salt as per taste, turmeric, red chilli powder, asafoetida, sesame seeds, jaggery, dhaniya powder, oil

    A picture of step 4 of Mix dal vegetable handavo (indian cake).
  5. 5

    Take a non-stick pan. add 4 tbs of oil, musterd seed, sesame seeds. After 2 min, add batter and wait for 15 to 20 min. Please keep the flame in medium position.

    A picture of step 5 of Mix dal vegetable handavo (indian cake).
    A picture of step 5 of Mix dal vegetable handavo (indian cake).
  6. 6

    Turn it around after 15 to 20 min. It should look like the image shown here and wait for another 15 min.

    A picture of step 6 of Mix dal vegetable handavo (indian cake).
  7. 7

    Serve it and enjoy the meal. 😇

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Copied!

Helly shah
Helly shah @cook_26193829
on September 13, 2020 09:31
Bangalore
cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳
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Comments (6)

Pooja Agarwal
Pooja Agarwal @cook_23765479
October 14, 2020 13:09
Yum
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