Paneer khoya sweet rolls
Cooking Instructions
- 1
Heat the pan add khoya to it fry till golden brown
- 2
In the same pan add paneer make it dry (I hv used homemade so it has little water)
- 3
Allow both to cool down then add powdered sugar and bournvita powder.(Bournvita powder is dry helps to bind mixture so used you can skip)kids love it
- 4
Now take bread slices apply some water on them roll out stuff the mixture. Make rolls
- 5
Allow it to rest for ten minutes and deep fry till golden brown
- 6
It is kids special on Sunday tasty 😋 and not very sweet.if you want to make for us then skip sugar
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