Paneer khoya sweet rolls

Name: Paneer khoya sweet rolls
Total time: 1800 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 4 slices bread; 100 gms cottage cheese; 50 gms khoya; 2 Tablespoons powdered sugar; 2 tablespoons bournvita powder

Pradnya Khadpekar @cook_20725909

#tech2
#deep fry/shallow fry
#kids special

Pradnya Khadpekar @cook_20725909

#tech2
#deep fry/shallow fry
#kids special

Saved

Ingredients

30 minutes

serves 4 servin

4 slicesbread
100 gmscottage cheese
50 gmskhoya
2 Tablespoonspowdered sugar
2 tablespoonsbournvita powder

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Steps

30 minutes

1

Heat the pan add khoya to it fry till golden brown
2

In the same pan add paneer make it dry (I hv used homemade so it has little water)
3

Allow both to cool down then add powdered sugar and bournvita powder.(Bournvita powder is dry helps to bind mixture so used you can skip)kids love it
4

Now take bread slices apply some water on them roll out stuff the mixture. Make rolls
5

Allow it to rest for ten minutes and deep fry till golden brown
6

It is kids special on Sunday tasty 😋 and not very sweet.if you want to make for us then skip sugar