Paneer popcorns

Name: Paneer popcorns
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1.5 cup cottage cheese (paneer) cubes; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tbsp mix herbs; 1/2 tsp black pepper powder; to taste Salt; 1/4 cup corn flour; 1/4 cup water; 1/4 tsp black pepper powder; to taste Salt; 1/2 cup oats; As needed Oil for frying

Deepa Rupani @dollopsbydipa

અમદાવાદ

#tech2
#week2
#post2
#frying
#shallowfrying

PANEER POPCORNS

This is one of the popular starters and party snack with very few ingredients and in less preparation time, we can serve a delicious starter.
As it's name says, key ingredients of this starter is paneer ( cottage cheese ). I used corn flour for outer coating ,but gram flour and all-purpose flour are also used by many people. I replaced breadcrumbs with oats to make it healthier.

#tech2
#week2
#post2
#frying
#shallowfrying

PANEER POPCORNS

Deepa Rupani @dollopsbydipa

અમદાવાદ

#tech2
#week2
#post2
#frying
#shallowfrying

PANEER POPCORNS

#tech2
#week2
#post2
#frying
#shallowfrying

PANEER POPCORNS

Saved

Ingredients

30 minutes

2 persons

1.5 cupcottage cheese (paneer) cubes
For spice mix:
1 tspred chilli powder
1/2 tspturmeric powder
2 tbspmix herbs
1/2 tspblack pepper powder
to tasteSalt
For paste/ slurry
1/4 cupcorn flour
1/4 cupwater
1/4 tspblack pepper powder
to tasteSalt
For rolling
1/2 cupoats
As neededOil for frying

Saved

Steps

30 minutes

1

Mix all ingredients of spice mix. Then add paneer cubes in it and mix properly to coat eachbof the cubes. Cover and rest for 30 minutes.
2

Coarse grind oats and keep aside. Add water, salt and black pepper powder to corn flour and make lumpfree slurry.
3

Heat oil on a slow flame. Till it becomes hot, dip marinated paneer cubes in prepared slurry, one at a time, then roll it in oats, again dip in slurry and roll it in oats. Double coat each paneer cube like this.
4

Deep fry it on slow to medium flame till it becomes golden.
5

Serve hot with ketchup or your choice of dip.