Ragda Patties

Name: Ragda Patties
Cuisine: Indian
Ingredients: 3 cup White peas; 1 tsp turmeric powder; 7 Potatoes; 1/2 tsp Cumin seeds; 1/2 tsp Coriander powder; pinch Hing; 1/2tsp Cumin powder; 1 tsp Red Chilli powder; 1/2 tsp Jaggery powder; 1/2 tsp Tamarind powder; 1 cup Poha; 2 tsp Cornstarch; 4 Green chillies; 1 Onions (serving); 1 tsp Ginger garlic paste

pooja Jha @poojafoodfabulous

Patna

#GA4
#week1
Ragda Patties is made up of 2 components- the ragda and the patties,Ragda is the curry made with dried white peas,These patties are shallow/pan fried and require only a handful of ingredients,both pea and potatoes combo is yummmmmm.

pooja Jha @poojafoodfabulous

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Ingredients

3 cupWhite peas
1 tsp turmeric powder
7Potatoes
1/2 tsp Cumin seeds
1/2 tsp Coriander powder
pinchHing
1/2tsp Cumin powder
1 tspRed Chilli powder
1/2 tsp Jaggery powder
1/2 tsp Tamarind powder
1 cupPoha
2 tsp Cornstarch
4Green chillies
1Onions (serving)
1 tsp Ginger garlic paste

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Steps

1

Soak dried white peas (white matar) overnight in 4 cups water
2

In the morning, drain the water and transfer the soaked peas to pressure cooker.Pressure cook with 1 teaspoon salt, 1/2 teaspoon turmeric and 4 cups of water for 2 whistles on high heat. Then lower the heat to medium-low and cook for 4 to 5 minutes more. Let the pressure release on it's own,Once the pressure releases naturally, open the cooker and mash some of the peas with a potato masher.
3

Make the tempering for the ragda, heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add cumin seeds Then add the coriander powder, cumin powder, red chili powder. Also add 2 tablespoons of water along with so that the spices don’t burn.
4

Add the jaggery powder, tamarind paste and 1/2 teaspoon more salt, soak poha in water for 15 minutes and then drain the water.
5

Boil the potatoes. 8 to 9 whistles on high heat,Once potatoes are boiled, peel the skin and then transfer to a large bowl. Mash the potatoes using a potato masher add the soaked & drained poha, cornstarch, grated ginger, green chili and salt everything well to form a smooth dough.Heat 3 to 4 tablespoons of oil in a pan on medium-high heat. Once oil is hot, place the prepared patties into the pan Cook until the patties are golden brown from both sides.serve it with onion green chutney red chutney