This recipe is translated from Cookpad France. See original: 
Pain perdu aux figues framboises et amandes
Pain perdu aux figues framboises et amandes 
French Toast with Figs, Raspberries, and Almonds
Elise au pays des merveilles @9liseOpaysmerveilles
I love figs and take advantage of them while they're in season. This is a recipe inspired by Picard.
French Toast with Figs, Raspberries, and Almonds
I love figs and take advantage of them while they're in season. This is a recipe inspired by Picard.
Cooking Instructions
- 1
Preheat the oven to 400°F (200°C). In a mixing bowl, whisk the egg with the date paste, almond milk, and vanilla sugar. Soak the bread slices in this mixture.
- 2
Arrange the soaked bread slices in a lightly buttered baking dish. Pour the remaining milk mixture over the top. Sprinkle with fig wedges, thawed raspberries, sliced almonds, and cane sugar.
- 3
Bake for 20 minutes. Let cool slightly before serving. You can also enjoy it cold. I had mine warm with a scoop of vanilla ice cream on top—delicious!
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Technicienne de laboratoire .56 ans. J'ai trois passions : la montagne et la pâtisserie et la lecture. Grande fan de chocolat. pâtisser me détend ! ma devise ? " En montagne comme en pâtisserie , la monotonie n'existe pas . La surprise est souvent au détour d'un chemin . La nature est une source inépuisable d'inspiration pour créer de belles choses "
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