Hyderabadi Til Ka Khatta

Name: Hyderabadi Til Ka Khatta
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/4 cup Tamarind soaked; 1 tsp Salt or to taste; 3-4 tbsp Sesame Seeds roasted; 1 small bunch Coriander Leaves finely chopped; 2-3 Onions thinly sliced; 2 Green Chillies finely chopped; 2-3 cups water; FOR THE TEMPERING -; 1 tbsp Oil; 1 tsp Cumin Seeds; 1 tsp Mustard Seeds; 2 Dry Red Chillies

ZMA @zesty5

#GA4
#week1
This one is yet another variation of the delectable Hyderabadi Kachha Khatta recipe which is tempered unlike the other two which are raw. They are not tempered. In this the whole recipe remains the same and at last, it is tempered with a few Cumin and Mustard Seeds with dry Red Chillies. Tempering makes it more appealing as well as delicious. Til in Urdu means Sesame Seeds that are roasted first and then grinded to a fine powder. It is then mixed with raw Tamarind pulp. This is then served with piping hot Khichdi and Kheema along with Ghee and Poppadums. Let's get to the recipe straight away folks.
Happy Hyderabadi Cooking!

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Ingredients

20 minutes

5-6 servings

1/4 cupTamarind soaked
1 tspSalt or to taste
3-4 tbspSesame Seeds roasted
1small bunch Coriander Leaves finely chopped
2-3Onions thinly sliced
2Green Chillies finely chopped
2-3 cupswater
FOR THE TEMPERING -
1 tbspOil
1 tspCumin Seeds
1 tspMustard Seeds
2Dry Red Chillies

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Steps

20 minutes

1

Squeeze out the juice from the soaked Tamarind. Add in water to it. Now add the rest of the ingredients to it including the ground Sesame Seeds as well.
2

Mix well and adjust Salt according to taste. Now comes the final part of it, which is tempering. Add this tempering to the Khatta that's prepared. Mix well and it's all ready to be served. Enjoy!

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Cooksnaps

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ZMA @zesty5

on September 19, 2020 17:56

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.