Chickpeas & vegetables Kabab

Name: Chickpeas & vegetables Kabab
Total time: 1800 s
Yield: 6person
Cuisine: Pakistani
Ingredients: 1 zucchini (greeted); 2 cups chickpeas (boiled); 2 carrots (greeted); 5-6 Garlic clove; Green onions; 1/4 cup all-purpose flour (Maida); 1/2 cup Bread crumbs; to taste Salt; 1 tsp whole coriander roasted crush; 1 tsp cumin seeds roasted crush; 1 tsp Black pepper crush; 1/2 tsp all spices powder; 1 tsp cinnamon powder; 1 tbsp Lemon juice; 1-2 Egg; Oil for Frying

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#kabab

Sobi Aijaz @Sobiaijaz_kitchen

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Ingredients

30 minute's

6person

1zucchini (greeted)
2 cupschickpeas (boiled)
2carrots (greeted)
5-6Garlic clove
Green onions
1/4 cupall-purpose flour (Maida)
1/2 cupBread crumbs
to tasteSalt
1 tspwhole coriander roasted crush
1 tspcumin seeds roasted crush
1 tspBlack pepper crush
1/2 tspall spices powder
1 tspcinnamon powder
1 tbspLemon juice
1-2Egg
Oil for Frying

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Steps

30 minute's

1

In chopper add chickpeas, garlic cloves, zucchini, carrots,chopped until well combined.transfer in a bowl
2

Than add all spice's salt, roasted crush coriander, roasted crush cumin seeds,, Black pepper, cinnamon powder,all spices powder,lemon juice, green onions, flour,bread crumbs, egg and mix well.
3

Grease your hands with oil and make a kabab.
4

In frying pan,add oil and fry on low flame until done.
5

Yummy chickpeas vegetables Kabab is ready enjoy...