Mughlai Egg Paratha

Name: Mughlai Egg Paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Cups whole wheat flour; 1 cup all-purpose flour/Maida (optional if you want to use only wheat); 2 tbsp ghee/ hot oil; as required Water; 2 tbsp Dry flour (for rolling); 1/4 cup Ghee (for frying); 2-4 Eggs; as per taste salt; 3/4 cuponions, finely chopped; 4 tbsp coriander leaves,curry leaves, mint leaves(chopped); 2 green chillies, chopped; 1/4 cupgrated capsicum; 1/4 cupgrated carrot; 1/2 tsp Red Chili Powder & Pepper powder

Swathi Emaya @swathi_cook

#GA4 #week1 #Paratha
Paratha is one word that can make anyone's mouth water. Mughlai paratha is one of the richest and tastiest dish of Bengali cuisine which typically has meat stuffing. Here I have prepared it with Egg and vegetables mixture. You can add some cooked Chicken/Mutton Keema(Minced) also. A quick and easy paratha recipe that can be made in just 30 minutes! It melts your heart like Ghee on hot Paratha

Swathi Emaya @swathi_cook

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Ingredients

30 mins

4 servings

For Paratha dough:
3 Cupswhole wheat flour
1 cupall-purpose flour/Maida (optional if you want to use only wheat)
2 tbspghee/ hot oil
as requiredWater
2 tbspDry flour (for rolling)
1/4 cupGhee (for frying)
For Egg Mixture:
2-4Eggs
as per tastesalt
3/4cuponions, finely chopped
4 tbspcoriander leaves,curry leaves, mint leaves(chopped)
2green chillies, chopped
1/4cupgrated capsicum
1/4cupgrated carrot
1/2 tspRed Chili Powder & Pepper powder

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Steps

30 mins

1

Add all the Dough ingredients in a large bowl and crumble mix without adding water.
2

Add water little by little and knead it to a soft dough. Apply some oil on top, Cover and rest the dough for 20 minutes.
3

Prepare Egg Stuffing by mixing all ingredients and beat the egg mixture well until it gets fluffy.
4

Next, take a medium ball sized dough and roll into a big roti with the help of rolling pin.Dust some flour if required while rolling the roti.
5

Put it on hot tawa and cook it for 20 sec 1 side.
6

Now pour 1 ladle full of egg stuffing in the middle of the roti. Cheese lovers can place a slice of cheese on top of egg stuffing(optional).
7

Now fold the sides properly to form a square paratha (as shown in the pic). Use little water to stick the sides if required. Drizzle ghee on sides of paratha and flip it.
8

Keep the temperature low to medium so the egg mixture cooks well from inside.
9

Once you get golden brown color on both sides, Take out from the tawa and cut it in the middle or 4 pieces, Serve it hot!
10

No need for any side dish also. Just enjoy it with some pickle and curd!