Fenugreek-Spinach Pakoras

Name: Fenugreek-Spinach Pakoras
Cuisine: Indian
Ingredients: 2 medium size bunches of fenugreek leaves; 1 bunch spinach; 1 medium size onion finely sliced; 6 tbsp besan; 1 tsp rice flour; to taste salt -; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp roasted coriander seeds powder; 1/4 tsp ajwain carom seeds; 1 tsp oil; 1 pinch baking soda; as needed oil for deep frying

Sadhana Mohindra @cook_12095969

#GA4
#Week2
#Puzzle Words
Spinach
Fenugreek

Sadhana Mohindra @cook_12095969

#GA4
#Week2
#Puzzle Words
Spinach
Fenugreek

Saved

Ingredients

2medium size bunches of fenugreek leaves
1 bunchspinach
1medium size onion finely sliced
6 tbspbesan
1 tsprice flour
to tastesalt -
1 tspred chilli powder
1/4 tspturmeric powder
1/4 tsproasted coriander seeds powder
1/4 tspajwain carom seeds
1 tspoil
1 pinchbaking soda
Other ingredients:
as neededoil for deep frying

Saved

Steps

1

Wash methi leaves and add them into a bowl.
Into it, add finely sliced onion,add chick pea flour and rice flour.
Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
2

The batter should be thick.
Heat oil in a wok for deep frying.
Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil.
Similarly drop the rest of the pakodas batter into the oil.
Deep fry the methi pakodas on low flame until they turn golden color on all sides.
3

Take them out.Keep on absorbent paper.
4

Serve hot with chutney, dips or ketchup.