Shami kabab with plain rice

Name: Shami kabab with plain rice
Total time: 2400 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 1/2 kg meat; Sabut garam masala mix; 1 cup chana daal; 1 egg; Ek tukra adrak; 4 jawe lahsan; Sabut sookha dhaniya; 2 spoon dhaniya podina; 3 hari mirchen; 2 Kashmiri lal mirchen; 2 darmyani pyaaz; Ek spoon dahi; Ek chota aaloo; Water hasb e zaroorat; Namak hasb e zaroorat

Cook With Aiza Mom @cook_17710775

Shahdadpur

#kabab

Cook With Aiza Mom @cook_17710775

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Ingredients

40 minutes

3 people

1/2 kgmeat
Sabut garam masala mix
1 cupchana daal
1egg
Ek tukra adrak
4jawe lahsan
Sabut sookha dhaniya
2 spoondhaniya podina
3hari mirchen
2Kashmiri lal mirchen
2darmyani pyaaz
Ek spoon dahi
Ek chota aaloo
Water hasb e zaroorat
Namak hasb e zaroorat

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Steps

40 minutes

1

Gosht me paani daalde pateeli me daal ke charhade sath me pyaaz kaat ke mota mota lahasan adrak kashmiri lal mirch sookha dhaniya namak garam masala daal ke dhak de
2

Chane ki daal alag se dho kar boil kar lein.jab gosht gal jae to daal add kar lein or achi tarah pani dry kar ke utaar le boil hone ke bech mein dahi bhi add kar lein jab mixture ban jaye to.
3

Patili utaar ke aloo boil kar ke sath koot lein ya grinder mein grind kar lein or phr kabab bnane se pehle hara dhanya podina and hari mirchen kaat ke daal dein.
4

Aur kabab fry kar ke serve karein.....yummy