Spinach veg omelette

Name: Spinach veg omelette
Total time: 1200 s
Yield: 4 pieces
Cuisine: Indian
Ingredients: 1 cup besan; 1 bowl spinach finely chopped; 1 tometo chopped finely; 1 onion chopped finely; 1 green chillies chopped finely; 4 sp corriander leaves finely chopped; 1 sp chilly powder; 1 sp turmeric powder; to taste Salt; 1 sp carom seeds; 1/2 sp eno; as needed Oil; as needed Ghee/butter

Suchitra S(Radhika S) @Suchi2019

India

#GA4 #week2
Spinach omelette is best option for breakfast to start day with.

Suchitra S(Radhika S) @Suchi2019

India

#GA4 #week2
Spinach omelette is best option for breakfast to start day with.

Saved

Ingredients

20min

4 pieces

1 cupbesan
1 bowlspinach finely chopped
1tometo chopped finely
1onion chopped finely
1green chillies chopped finely
4sp corriander leaves finely chopped
1sp chilly powder
1sp turmeric powder
to tasteSalt
1sp carom seeds
1/2sp eno
as neededOil
as neededGhee/butter

Saved

Steps

20min

1

In mixing bowl add besan part of spinach chopped, onions, tometo, chilly, corriander leaves and carom seeds, chilly powder, turmeric powder and mix it well.
2

Add water to make thin batter add eno and mix.
3

Heat tava spread little oil and pour batter now top with finely chopped spinach,onion, tometo, chilly, corriander leaves and press lightly and cover it and cook till done.
4

Turn other side and cook for few minutes.
5

Place on serving plate and serve with tometo ketchup.