Noodle Pin Wheels

Name: Noodle Pin Wheels
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms All-purpose Flour; 50 gms Semolina; as required White Vinegar; to taste Salt; as required Water for kneading; 1/2 packet Noodle; 2 Onion; 2 Carrots; 1 Green Capsicum; Tomato Ketchup as required; 1 tbsp Red Chilli Sauce; tbsp Green Chilli Sauce; tbsp Soya Sauce; as required Vinegar; to taste Black Pepper Powder; to taste Salt; as required Oil for frying

Poonam N Jhaveri @cook_25868111

#GA4
#week2
One of the most loved food by youngsters and children... So with help of yummy snack -Noodles I hve tried a new recipe called Noodles Pin Wheels which will be loved by Children and youngsters as obvious but by old-aged people also...
STAY HEALTHY..
STAY SAFE..

Poonam N Jhaveri @cook_25868111

Saved

Ingredients

25 minutes

4 people

For Spring Roll Sheets:
250 gmsAll-purpose Flour
50 gmsSemolina
as requiredWhite Vinegar
to tasteSalt
as requiredWater for kneading
For the Filling:
1/2 packetNoodle
2Onion
2Carrots
1Green Capsicum
Tomato Ketchup as required
1 tbspRed Chilli Sauce
tbspGreen Chilli Sauce
tbspSoya Sauce
as requiredVinegar
to tasteBlack Pepper Powder
to tasteSalt
as required Oil for frying

Saved

Steps

25 minutes

1

For Spring Roll Sheets:
2

In a bowl, take all-purpose flour, semolina, vinegar and salt.
3

Mix well and knead a sot dough. Let it rest for 5 minutes.
4

Pinch small balls from the dough.
5

Roll each ball into a 3-4 inch circle like poori.
6

Take one poori, apply some oil and sprinkle flour on it.
7

Place another poori on top of 1st poori.
8

Roll it into 6-7 inches round like a roti.
9

Heat a tawa and place the roti on the tawa and cook it for just 10 seconds on each side on high heat.
10

Remove the roti from tawa and separate them into two.
11

Cover them with wet cloth and keep aside.
12

For the Filling:
13

Boil noodles and strain the water and keep aside.
14

Heat some oil in a pan and add slice onions. Saute them until they turn light pink in colour.
15

Now add carrots and capsicums. Saute them for few minutes.
16

Add all the sauce and spices except noodles.
17

Mix well and cook it for 30 seconds.
18

Add noodles. Mix well and let it cool down.
19

Take a sheet and place noodles in the centre.
20

Make a thick slurry with maida and water.
21

Fold the sheet into shape of spring roll and stick it with help of slurry.
22

Heat some oil in a work for deep frying.
23

On medium to high heat deep fry spring rolls until a little brown and crispy.
24

Serve.