Dhokri

Name: Dhokri
Cuisine: Pakistani
Ingredients: 250 gms Besan; 250 gm Dahi; 3/4 cup Water : approx; 1 tsp Salt; 1/2 tsp Haldi; 1/2 tsp Roasted crushed zeera; 2 tbsp Hara dhania (finely chopped); 1 tbsp Hari piyaz,green part (finely chopped); 1 tbsp Vinegar (Optional); 7-8 Curry leaves (finely chopped) (optional); 1/2 cup Oil; 1 tsp Zeera; 10-12 Curry leaves; 1 tsp Ginger Paste; 1 tsp Garlic paste; 1/2 cup Fried onion (laal piyaz); 1 cup Tomatoes blended; 1 tsp Salt; 1/2 tsp Haldi; 1 tsp Red chilli powder; 1 tsp Green chilli paste; 1 tsp Coriander powder; 1/2 -1 cup Yogurt *depends aap kitna khata pasand krtay hain; 1/2 tsp Garam Masala powder; handful Hara dhania

Home Cooking By Sana @homecookingbysana

Karachi

Memoni Food

Dhokri
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Dhokray ek bilkul different dish hoti hay ,dhokray may fish , bajri ki tikki or bohut sari veggies hoti hain or ye dhokri hay isay baisan say prepare krtay hain , her family ki apni different recipe hoti hay , usually log dhokri Kay mixture may dahi use nahi krtay sirf Pani say batter banatay hain but may batter may dahi use krti hoon, dhokri ko aap aisay hi kisi chutney ka saath enjoy kar saktay hain , ya Phir karhi may add kar dain jis terhan hum pakoray add krtay hain ya Phir tomato gravy may add kar dain or boil rice ke saath Serve karain
I think dusri communities may is say similar ek dish ultay pultay hoti hay , correct mein if I am wrong 😊

To janab bohut batain hogain ,is say pehlay ke aap log Meri post say bore ho Jain , recipe share kar dayni chahiyay

Memoni Food

To janab bohut batain hogain ,is say pehlay ke aap log Meri post say bore ho Jain , recipe share kar dayni chahiyay

Home Cooking By Sana @homecookingbysana

Karachi

Memoni Food

To janab bohut batain hogain ,is say pehlay ke aap log Meri post say bore ho Jain , recipe share kar dayni chahiyay

Memoni Food

To janab bohut batain hogain ,is say pehlay ke aap log Meri post say bore ho Jain , recipe share kar dayni chahiyay

Saved

Ingredients

Dhokri
250 gmsBesan
250 gmDahi
3/4 cupWater : approx
1 tspSalt
1/2 tspHaldi
1/2 tspRoasted crushed zeera
2 tbspHara dhania (finely chopped)
1 tbspHari piyaz,green part (finely chopped)
1 tbspVinegar (Optional)
7-8Curry leaves (finely chopped) (optional)
Gravy
1/2 cupOil
1 tspZeera
10-12Curry leaves
1 tspGinger Paste
1 tspGarlic paste
1/2 cupFried onion (laal piyaz)
1 cupTomatoes blended
1 tspSalt
1/2 tspHaldi
1 tspRed chilli powder
1 tspGreen chilli paste
1 tspCoriander powder
1/2 -1 cupYogurt *depends aap kitna khata pasand krtay hain
1/2 tspGaram Masala powder
handfulHara dhania

Saved

Steps

1

Tamam ingredients ko mix krlain,ek thick paste form hojayga
2

Agar dahi khata hay to vinegar add mut kijyay ga
*Green chilli ki jaga chilli flakes bhi add kar sakti hain
3

Pan mein 2 tbsp oil garam karain, mixture add kar ke mustakil chamach chalatay howay cook karain
4

Agar non-stick pan hay to chipkay ga nahi, otherwise ye mixture pan say chipaknay lagta hay so don't worry same pan may gravy banay gi, to pan saaf honjayga,or is ki khurchun say gravy thick bhi hojaygi, but koshish kijyay ga jalay na.
5

Mixture cook krtay howay jub dough ki terhan simatnay lagay to slow flame par mazeed 1-2 minute cook krlain, kiyonkay some times agar proper cook na ho to gravy may ja kar ghul jata hay
6

Mixture ko greased pan may dal kar,spread karain,kuch dair chor kar psc cut kar lain, diamond or square as you wish
7

Gravy method: Oil garam kar ke zeera or Curry leaves add karain,saute karain
8

Ab adrak lehsun add kar ke saute karain
9

Fried onion, blended tomatoes, salt,haldi,red chilli powder,green chilli paste, coriander powder dal kar achi terhan bhoon lain
10

Jub oil separate honay lagay to dahi add kar ke chamach chalatay howay itni dair cook karain ke boil Ajay
11

Ab is may takreebun 1 say 1.5 cup Pani add karain
12

Boil Ajay to slow flame kar ke dhokri ke psc add karain, cover and cook on slow flame,itni dair cook karain jis consistency ki gravy aap ko pasand ho
13

Last may garam Masala powder sprinkle karain (optional),or hara dhania say garnish kar ke serve karain