Salsa: arbol w/ tomato
Chile de árbol, almond AND tomato
Open in Cookpad AppSteps
- 1
Remove the seeds from the Chile de arbol (reduces the amount of spiciness)
- 2
Heat the pan with the olive oil and add the onion and garlic for a couple minutes
- 3
Add almonds and Chile de arbol to the pan until the Chiles are dark but not toasted.
- 4
Remove from fire
- 5
In a blender add the tomato sauce and the pan contents. INCLUDING THE OIL
- 6
Add salt to the blender
- 7
Blend and enjoy!
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