Kesar Pista Shreekhand

Name: Kesar Pista Shreekhand
Total time: 43200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg curd; 750 gm sugar (you can take according to your taste); 1/2 tsp cardamom e; 1/2 tsp Nutmeg powder; 1/2 Bowl chopped cashew; 1/2 Bowl chopped almonds; 1/2 Bowl chopped pistachio; pinch Saffron Strands; 200 ml fresh Cream

Darshana Patel @Darshana

Kozhikode - Kerala

Shreekhand - I love this sweet dish. I don't know origin of this dish. This is the oldest recipe of India. You can bring lot of variation if you know basic recipe. I'm here with Kesar- nuts Shreekhand recipe.

Darshana Patel @Darshana

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Ingredients

12hr+30mnt

4 servings

1 kgcurd
750 gmsugar (you can take according to your taste)
1/2 tspcardamom e
1/2 tspNutmeg powder
1/2 Bowlchopped cashew
1/2 Bowlchopped almonds
1/2 Bowlchopped pistachio
pinchSaffron Strands
200 mlfresh Cream

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Steps

12hr+30mnt

1

Take a cotton fabric. You can take white but if you are taking colorful, make sure it's not running the colour.
2

Keep it in fridge in such a setting where water will drip in other vessel. Next day take out the hung curd and add sugar.
3

Mix it with electric beater in some gaps..beat it.. keep it in fridge.. again beat it. You can use powered sugar. But in my experience sugar is better. It takes longer time compared to powdered sugar but I like whole sugar's result. Add cream at this point. Beat it again. When you see that sugar dissolved. Add all nuts and saffron. I didn't mix saffron in water. After three four hours, saffron starts living natural colour and flavour.
4

It's ready but not for serving. So shift into another vessel and keep it in fridge for minimum 4-6 hours.
5

Note - After adding saffron don't use beater otherwise all strands will stick to the beater

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Darshana Patel @Darshana

on September 27, 2020 03:23

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me