Fenugreek mix with khuskhus onion Paratha Koki

Name: Fenugreek mix with khuskhus onion Paratha Koki
Cuisine: Indian
Ingredients: 1 cup aata (wheat flour); 1 tbsp besan/gram flour; 2 tbsp Fenugreek leaves (optional dry leaves); 2 tbsp khuskhus(poppy seeds); 1 medium size Onion; 2 tbsp coriander leaves; 2 green chillies; to taste salt and red chilli powder; As needed Oil/Ghee/butter

Hema Brijwani @cook_11910503

#GA4
#week2
#Fenugreek

Hema Brijwani @cook_11910503

#GA4
#week2
#Fenugreek

Saved

Ingredients

1 cupaata (wheat flour)
1 tbspbesan/gram flour
2 tbspFenugreek leaves (optional dry leaves)
2 tbspkhuskhus(poppy seeds)
1medium size Onion
2 tbspcoriander leaves
2green chillies
to tastesalt and red chilli powder
As neededOil/Ghee/butter

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Steps

1

In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes
2

Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot
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