Fenugreek mix with khuskhus onion Paratha Koki
Steps
- 1
In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes
- 2
Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot
- 3
- 4
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