Multigrain Churma ladoo

Name: Multigrain Churma ladoo
Total time: 1800 s
Yield: 7-8 ladoos
Cuisine: Indian
Ingredients: 1/4 cup wheat flour; 1/4 cup jawaar flour; 1/4 cup bajra flour; 1/4 cup jaun flour; 1/4 cup chana flour; To taste Shakar(jaggery sugar); 2-3 tsp Desi ghee; 2 tsp chopped dry fruits; 2 tsp grated coconut

MONIKA AGGARWAL @cook_26301884

It is very quick & healthy dish.I mostly prefer as a sweet dish for kids after lunch or dinner.

MONIKA AGGARWAL @cook_26301884

It is very quick & healthy dish.I mostly prefer as a sweet dish for kids after lunch or dinner.

Saved

Ingredients

30 minutes

7-8 ladoos

1/4 cupwheat flour
1/4 cupjawaar flour
1/4 cupbajra flour
1/4 cupjaun flour
1/4 cupchana flour
To tasteShakar(jaggery sugar)
2-3 tspDesi ghee
2 tspchopped dry fruits
2 tspgrated coconut

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Steps

30 minutes

1

Mix all above types of flour in a bowl & knead it with help of water & make a soft dough.
2

After that take a ball of dough & roll it & make a chapati (chapati should be slightly thicker than normal chapati).Make 2-3 chapaties & chopped roughly with hands.
3

Take some roughly chopped dry fruits,melted desi ghee & shakar.Add chopped chapati along with them in mixer jar,also add grated coconut.& grind it.
4

Now make it's ladoo & decorate with almond or any other dry fruit.Your ladoo is ready