Veg Hakka Noodles

Name: Veg Hakka Noodles
Total time: 1500 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 300 gm noodles; 1 tsp oil; 2 tsp minced garlic; 1 tsp minced ginger; 1 onion sliced; 2 carrots sliced; 1 tsp black pepper Powder; 2 tsp soya sauce; 2 tsp tomato sauce; 2 tsp red sauce; 2 capsicum; to taste Salt; 2 tsp vinegar; 1/4 cup Cabbage

jaya kawna @cook_24705451

#GA4
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jaya kawna @cook_24705451

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Ingredients

25 min

1 serving

300 gmnoodles
1 tspoil
2 tspminced garlic
1 tspminced ginger
1onion sliced
2carrots sliced
1 tspblack pepper Powder
2 tspsoya sauce
2 tsptomato sauce
2 tspred sauce
2capsicum
to tasteSalt
2 tspvinegar
1/4 cupCabbage

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Steps

25 min

1

Boil the noodles for 5 minutes only
2

Drain the noodles and wash under cold running water add 1/2 tbs of vegetables oil to the noodles
3

In a pan heat 1 tbs oil and once the oil is hot add minced garlic and ginger saute for few seconds until the change color and add onion
4

Add sliced carrots, black pepper, and capsicum vegetables remain crunchy add the boil noodles mix it well
5

Mix it well so that the noodles are well coated with the sauce add soya sauce, tomato sauce and red chilli sauce, vinegar
6

Serve hakka noodles and enjoy