Methi-Palak Paneer Moonglet

Name: Methi-Palak Paneer Moonglet
Yield: 12 pieces
Cuisine: Indian
Ingredients: 1 cup split green moong dal; 1/4 cup grated/ mash homemade paneer; 1 tsp cummin seeds; 8-10 spinach leaves; leaves Fistful fresh fenugreek; 4 green chillies; 1/2 " ginger piece; to taste Salt; Oil for shallow fry; Peanuts- corainder chutney to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week2
#fenugreek, spinach, omelette
There are many versions of veg omelette made from besan flour, rice flour..
My innovative recipe..
Veg omelette made from split green moong dal and flavoured with fresh fenugreek & spinach leaves. Adding paneer( cottage cheese) making it more nutritious breakfast/ hot snack savoury.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

12 pieces

1 cupsplit green moong dal
1/4 cupgrated/ mash homemade paneer
1 tspcummin seeds
8-10spinach leaves
leavesFistful fresh fenugreek
4green chillies
1/2" ginger piece
to tasteSalt
Oil for shallow fry
Peanuts- corainder chutney to serve

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Steps

1

Wash and soak split green moong dal overnight or 6 hours. In morning deskin split moong dal. Grind in mixer jar with little water to smooth batter.
2

In mixer jar grind spinach, fenugreek leaves, green chillies ginger and grind to smooth paste.
3

In mixing bowl add split green moong dal batter, spinach- fenugreek paste, paneer,salt, cummin seeds. Mix well. Keep aside for 10 mins.
4

Grease multi cavities pan with oil. Pour 1 big spoon of prepared batter. Sprinkle little oil. Cover and cook for 4-5 minutes. Flip and cook another side for 4-5 minutes.
5

Serve/ Relish Delicious Hot Methi-Palak Paneer Moonglet with peanut- corainder chutney.