Sabudana Khichdi Fasting special

Name: Sabudana Khichdi Fasting special
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Sabudana (Soaked); 1 cup chopped Potatoes (boiled and cut); 3 green chillies (finely chopped); 1 tsp Curry leaves; 1 cup peanuts (Roughly crushed); to taste Sendha namak (salt); 2 tsp Oil

Darshana Patel @Darshana

Kozhikode - Kerala

This is ekadashi vrat recipe in our home. We can bring variation in the recipe but basic ingredients are same.

Darshana Patel @Darshana

Kozhikode - Kerala

This is ekadashi vrat recipe in our home. We can bring variation in the recipe but basic ingredients are same.

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Ingredients

30 minutes

4 servings

2 cupSabudana (Soaked)
1 cupchopped Potatoes (boiled and cut)
3green chillies (finely chopped)
1 tspCurry leaves
1 cuppeanuts (Roughly crushed)
to tasteSendha namak (salt)
2 tspOil

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Steps

30 minutes

1

Take a heavy bottom pan. Add oil, green chillies, curry leaves and chopped Potatoes. Add some salt in this and mix it properly. Add some salt in Soaked Sabudana.
2

Add sabudana and peanut powder.
3

Mix it properly. Cover and cook for 5 minutes on low flame. Ready to serve.

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Darshana Patel @Darshana

on September 27, 2020 07:20

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me