Paneer Tikki or Patti for Burger

Name: Paneer Tikki or Patti for Burger
Total time: 3600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 70 grams paneer cube; 2 tbsp cornflour; 2 tbsp maida/All -purpose flour; to taste to taste Salt; 1/2 tsp oregano; 1/2 tsp chilli powder; 1/2 tsp chat masala; 1/2 tsp ginger-garlic paste; As needed Water; 1 tsp grated mozerella cheese; 1/4 tsp chilli flakes; As needed crushed cornflakes

Sudeshna Rajib Das @cook_85882015

New Delhi

#week2 #tech2
It's lockdown special tikki as now-a-days we are craving for some junk food and due to pandamic, we can't afford or dare to have outside stuffs...so here I am with a solution. Just check it out...

Sudeshna Rajib Das @cook_85882015

Saved

Ingredients

1 hour

1 serving

70 gramspaneer cube
2 tbspcornflour
2 tbspmaida/All -purpose flour
to taste to taste Salt
1/2 tsporegano
1/2 tspchilli powder
1/2 tspchat masala
1/2 tspginger-garlic paste
As neededWater
1 tspgrated mozerella cheese
1/4 tspchilli flakes
As neededcrushed cornflakes

Saved

Steps

1 hour

1

In a bowl add maida, cornflour, chaat masala, red chilli powder, salt, ginger-garlic paste. Mix everything well. Now add little water to make a smooth paste. Keep this mixture aside.
2

Now in another bowl add mozzarella cheese & chilli flakes and give it a mix and keep it aside.
3

Now take paneer cube. Pat it dry with a towel. Slit it from between to form a pocket and fill it with mozzarella cheese & chilli flakes mixture.
4

Now dip the paneer cube into the batter, then coat it with the crushed cornflakes very well. Now your tikki is ready to fry.
5

Take a pan, heat some oil and deep fry them till it's golden & crisp. Now put this hot tikki in between burger bun, fill the burger with some, mayo & some salad & your Mac.The-style paneer burger is ready to serve.
6