Affogato Coffee (Italian Dessert)

Affogato Coffee is a classy Summer Treat. It requires just 2 simple ingredients & anything Chocolatey for its toppings. In Italian- AFFOGATO actually means DROWNING
We’re literally DROWNING the Vanilla Ice Cream in the freshly brewed HOT espresso coffee or even simply any instant brewed HOT coffee as well & topped with anything chocolatey suiting the taste buds or even simply chopped dry fruits too !!!
Absolutely, heavenly & tremendously irresistible in its taste and immensely refreshing
Affogato Coffee (Italian Dessert)
Affogato Coffee is a classy Summer Treat. It requires just 2 simple ingredients & anything Chocolatey for its toppings. In Italian- AFFOGATO actually means DROWNING
We’re literally DROWNING the Vanilla Ice Cream in the freshly brewed HOT espresso coffee or even simply any instant brewed HOT coffee as well & topped with anything chocolatey suiting the taste buds or even simply chopped dry fruits too !!!
Absolutely, heavenly & tremendously irresistible in its taste and immensely refreshing
Steps
- 1
Brew the espresso or instant coffee in the oven/electric hot water kettle (as I did- not using the fire) or in the coffee machine (if you have one) & set aside covered, for at least about 10-15 mins time
- 2
Take 2 Scoops each, of Vanilla Ice Cream into the 3 Glasses... shred the chocolate into each of the glasses and pour in the strained freshly brewed coffee onto it & add into it some more shredded chocolates choco-chips, chopped pistachios, chocolate syrup, salted caramel drizzles, (anything similar of your choice)
- 3
Enjoy your AFFOGATO DESSERT
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