Steps
- 1
First soak sabja with 2tbsp water and keep aside for 10-15 mins.
- 2
In a mixer jar add coffee sugar ice cubes,chocolate syrup and chilled milk. Churn it for a minute.
- 3
Add 1-1tsp sabja to two glass.
- 4
Pour coffee to the glasses.
- 5
Then garnish with dry fruits and tutti fruti. Add ice cream if you wish too.
- 6
Serve chilled.
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