Left over dal pakoda

Name: Left over dal pakoda
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl boiled hari dal (leftover); 4 table spoon gram.flour; Salt as per need; 2 green chilli; 2 pinch baking soda; 2 onion; 2 tablespoon chopped coriander leaves; Oil for frying

vidhi vazirani @cook_18490567

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vidhi vazirani @cook_18490567

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Ingredients

15 minutes

2 servings

1 bowlboiled hari dal (leftover)
4 table spoongram.flour
Salt as per need
2green chilli
2 pinchbaking soda
2onion
2 tablespoonchopped coriander leaves
Oil for frying

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Steps

15 minutes

1

First pour dal in a bowl add gram flour to.it
2

Now add chopped onion coriander leaves,green chilli,salt and baking soda.mix all the ingredients properly to make a smooth paste
3

Now heat up oil in kadai take small amount of this paste and deep them.untill.its colour changes to.golden brown on high to low flame
4

Now remove from oil. Left over hari dal.pakoda is ready to serve.
5

Serve with green chutney and ketchup it's gives amazing taste