Veggie Maggi Pakoda

Name: Veggie Maggi Pakoda
Total time: 1500 s
Yield: 4 poeple
Cuisine: Indian
Ingredients: 2pc Maggi ,; 1bowl, Cabbage; 1bowl, Capsicum; 1bowl, Onion; 1 Carrot; 1tsp, Ginger garlic paste; 3 Green Chillies ,; 2pc Maggi masala; 1/2teaspoon Red chilli powder; to taste ,Salt; 4teaspoon ,Maida; as needed water as per required,Oil for frying

Vandana Garish Pubbi @cook_26270211

#GA4
#Week3
#CluePakoda

Vandana Garish Pubbi @cook_26270211

#GA4
#Week3
#CluePakoda

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Ingredients

20-25 mins.

4 poeple

2pcMaggi ,
1bowl, Cabbage
1bowl, Capsicum
1bowl,Onion
1Carrot
1tsp,Ginger garlic paste
3Green Chillies ,
2pcMaggi masala
1/2teaspoonRed chilli powder
to taste,Salt
4teaspoon,Maida
as neededwater as per required,Oil for frying

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Steps

20-25 mins.

1

Take a pan And add 1 cup water And boil it.when water is boiling add 1 pc Maggi with Maggi masala..Now cook them till water oll water was soaked..now off the flame And cool it
2

Now chopped oll veggies.,.Take a bowl And add Boiled Maggi And oll Chopped veggies... Further add ginger garlic paste,green chillies,salt,Red chilli powder And Maggi masala And mix it properly to make a soft dough..
3

Now make bolls of the material with the touch little oil...Take a bowl And add Maida And Water And mix it to making a fine paste..And crushed the Second one pac. of Maggi in a plate
4

Now heat the oil in a pan....Now take the balls And dip in Maida paste... sprinkle crushed Maggi in the oll balls And frying it properly on the medium flame like pakoda's....Veggie Maggi Pakoda is ready to Serve