Mix all the above ingredients except butter and run in a chopper for 1 minute.

Set aside for about 2-3 hours.

Add butter and mix well.

Make small round meat balls. Thread each through a skewer.

Flatten the grounded meat in a thin layer around each skewer with wet hand.

Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.

I cooked on stove so after marination i gave smoke of a coal.