Stuffed Tomato Pakoda

Name: Stuffed Tomato Pakoda
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 - (medium size) tomato; 1 cup Green peas (boiled) -; 1 cup Paneer -; 1 1/2 teaSpoon Salt; 1 teaSpoon Red chilli powder -; 1 teaSpoon Amchoor -; 1/2 teaSpoon Cumin seeds; 1/2 teaSpoon Garam masala -; 1 Green chilli - (finely chopped); 1 teaSpoon Ginger - (grated); 1 Teaspoon Coriander leaves -; 1 cup Gram flour /besan -; 1/2 teaspoon Salt; 1/2 teaSpoon Red chilli powder; 1/2 teaSpoon Carom seeds -; 1/4 teaSpoon Baking soda -; as required Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

COOKPAD INDIA
# GA 4
# Week 3
Stuffed Tomato Pakoda is a very tempting yet nutritious recipe.Children love this colourful pakoda which surprises them when cut from the centre.

Kalpana Rai @cook_26263526

Ghaziabad

COOKPAD INDIA
# GA 4
# Week 3
Stuffed Tomato Pakoda is a very tempting yet nutritious recipe.Children love this colourful pakoda which surprises them when cut from the centre.

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Ingredients

45min.

3 servings

6- (medium size) tomato
1 cupGreen peas (boiled) -
1 cupPaneer -
1 1/2 teaSpoonSalt
1 teaSpoonRed chilli powder -
1 teaSpoonAmchoor -
1/2 teaSpoonCumin seeds
1/2 teaSpoonGaram masala -
1Green chilli - (finely chopped)
1 teaSpoonGinger - (grated)
1 TeaspoonCoriander leaves -
1 cupGram flour /besan -
1/2 teaspoonSalt
1/2 teaSpoonRed chilli powder
1/2 teaSpoonCarom seeds -
1/4 teaSpoonBaking soda -
as required Oil for frying

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Steps

45min.

1

Scoop out seeds and pulp from the tomatoes.
2

Heat oil in a pan add cumin seeds, red chilli powder, salt and peas.Sprinkle amchoor,garam masala,ginger and coriander leaves.Cook it for 2 min.
3

Take a bowl, mash paneer and mix salt and red pepper.
4

In another bowl mix gram flour,salt,red chilli powder,carom seeds and baking soda.Gradually add water to make batter.(Prepare a smooth batter.)
5

Fill the tomatoes half portion with green peas mixture and another half with paneer mixture.
6

Heat oil in a kadai, dip tomato into batter and deep fry until golden brown.
7

Serve hot stuffed tomato pakodas with mint chutney and saunth.
8

Before serving, cut the pakodas into half.

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Cooksnaps

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Kalpana Rai @cook_26263526

on September 30, 2020 11:36

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.