Crunchy Onion Pakode

Name: Crunchy Onion Pakode
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3-4 onions; 1 Green chili; As Salt; 1 spoon Red chilli powder; 1/2 spoon Turmeric powder; 1 spoon rice flour; 3/4 cup gramflour (besan); For decoration:; 1 green chilli

Juhi Prakash Sewani @cook_25420108

#GA4
#week3 (Pakode) post 2
Onion pakoda is evening snack. Popular with tea it's a street side food mainly people enjoy on small hotels at street side with tea.

Juhi Prakash Sewani @cook_25420108

#GA4
#week3 (Pakode) post 2
Onion pakoda is evening snack. Popular with tea it's a street side food mainly people enjoy on small hotels at street side with tea.

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Ingredients

10 min.

4 servings

3-4onions
1Green chili
As Salt
1 spoonRed chilli powder
1/2 spoonTurmeric powder
1 spoonrice flour
3/4 cupgramflour (besan)
For decoration:
1green chilli

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Steps

10 min.

1

Peel, wash onions and slice them.
2

Then add chopped green chilli, salt, red chilli powder, turmeric powder, rice flour and mix well.
3

Now add little water 2-3 spoon (don't make runny batter or more thic just sticky batter).
4

Heat up oil in frying pan for deep fry pakodas. When heat up put the gas on medium high flame. Now take a spoonful batter in hand or fingers and drop carefully pakodas in hot oil.
5

Don't make crowd or don't turn immigettly. When gets little brown then turn them with spatula.
6

Fry till golden in colur all sides. Your cruchy tasty onion pakodas ready to eatput in serving plate decorate with fry green chill.
7

Enjoy.