Crunchy Onion Pakode
Juhi Prakash Sewani @cook_25420108
Crunchy Onion Pakode
Cooking Instructions
- 1
Peel, wash onions and slice them.
- 2
Then add chopped green chilli, salt, red chilli powder, turmeric powder, rice flour and mix well.
- 3
Now add little water 2-3 spoon (don't make runny batter or more thic just sticky batter).
- 4
Heat up oil in frying pan for deep fry pakodas. When heat up put the gas on medium high flame. Now take a spoonful batter in hand or fingers and drop carefully pakodas in hot oil.
- 5
Don't make crowd or don't turn immigettly. When gets little brown then turn them with spatula.
- 6
Fry till golden in colur all sides. Your cruchy tasty onion pakodas ready to eatput in serving plate decorate with fry green chill.
- 7
Enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.💫
Read more Similar Recipes
-
-
Crispy onion fritters Crispy onion fritters
Rainy day evening snack must haves.#onion#fry#snack
-
-
Crispy Kanda Bhajji - Crispy Onion Pakoda Crispy Kanda Bhajji - Crispy Onion Pakoda
#CrispyKandaBhajji#CrispyOnionPakoda#MSR #MonsoonSpecialRecipes#EasyStarter #Maharastrian#Cookpad #Cookpadindia#Cookpadenglish #CooksnapchallangeCrispy Kanda Bhaji -- Crispy Onion Pakoda .It is a very popular street food in Mumbai and all over Maharashtra. Taste is awesome, and enjoying with hot tea , garlic chutney, and fried chillies in monsoon . The perfect hot snacks in rainy days.
-
Onion pakoras Onion pakoras
#deepfriedOnion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce.
-
Crispy pumpkin fritters Crispy pumpkin fritters
#deepfriedThis is a traditional Bengali dish and enjoyed as a side dish to rice and dal, and also as an evening snack with tea. -
Crispy Onion Pakoda Crispy Onion Pakoda
Onion Pakoda is very popular during rainy season in India. And is served with hot cup of tea.#rain21
-
Onion pakoda Onion pakoda
#goldenapron (post-15, date-16.06.2019. English) Onion pakoda is a mouthwatering Indian snacks. It is used as a strater snack in most Indian parties.
-
Bread Batter pakode Bread Batter pakode
#pakode This is stuffed bread pakoda with delicious shape and good for kidzz and also tummy yummy full breakfast.
-
Onion Pakoda (South Indian Crunchy and Light Pakodas) Onion Pakoda (South Indian Crunchy and Light Pakodas)
#goldenapron3#week18#besan #chiliOnion Pakoda is a deep fried snack that is made with gram flour, onions, basic herbs and spices. These crunchy onion pakodas are super quick to make and taste delicious. It is one of the most popular and much loved snack especially during monsoon and cold winters. Serve them plain or with tea, sauce, chutney etc. The recipe shared here will help you to make the best onion pakoda that do not soak up much oil and turn out crispy and flavorful. They are easy to prepare when you have sudden guest.
-
Onion Pakoda Onion Pakoda
#YIFRDelicious, crunchy, Spicy Onion Pakoda can never be out of fashion. To Enjoy the Climate or to impress guests these Easy Pakoda can never go wrong. Can be ready in minutes yet the most delicious snack.This Delicious Snack dont need any more introduction. Me sure all love this Pakoda. Can be serve as starter or snack. One can shallow fry or deep fry as per convenient.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/13748646
Comments (7)