Oats Pakoras

Name: Oats Pakoras
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 1/2 cups Instant Oats; 2 Big Onions (Thinly Sliced); 2-3 Green Chillies (Finely Chopped); 2-3 Garlic pods (Finely Chopped); 1 inch Ginger (Finely Chopped); 7-8 Curry Leaves (Optional); 1 tsp salt and red chilli powder; 1/2 tsp Turmeric Powder; 1/2 tsp Hing/Asafoetida; as needed Water (To form the batter for the Pakoras); 250 gms Cooking Oil (For Deep Frying the Pakoras)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is truly something absolutely delectably relishable as an evening snacks with a cuppa hot tea or freshly brewed hot coffee
#GA4
#Week3
#Keyword: Pakora

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is truly something absolutely delectably relishable as an evening snacks with a cuppa hot tea or freshly brewed hot coffee
#GA4
#Week3
#Keyword: Pakora

Saved

Ingredients

30 mins (prep to dish)

4 people

1 1/2 cupsInstant Oats
2Big Onions (Thinly Sliced)
2-3Green Chillies (Finely Chopped)
2-3 Garlic pods (Finely Chopped)
1 inch Ginger (Finely Chopped)
7-8Curry Leaves (Optional)
1 tspsalt and red chilli powder
1/2 tspTurmeric Powder
1/2 tspHing/Asafoetida
as neededWater (To form the batter for the Pakoras)
250 gmsCooking Oil (For Deep Frying the Pakoras)

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Steps

30 mins (prep to dish)

1

In a large mixing bowl : Mix all the aforementioned ingredients altogether and mix well, dry first & then add in water gradually to form a coarsely smooth consistency for deep frying the pakoras
2

PS: I’ve not used any Besan or Rice Flour for it's binding- Hence, the batter should be sufficiently equipped for it's own binding itself with the measured ingredients. Once prepared- Allow it to sit for about 10-15 mins time before deep frying them, in batches
3

Heat up a deep frying pan with the measured/sufficient cooking oil for deep frying the pakoras... Ensure that you don’t make the Pakoras too big in size so that they failed to be well cooked from inside & the batter consistency should be sufficiently good as in for the dropping consistency for any other kinda pakoras- not too thick nor too runny
4

Our delicious savoury: OATS PAKORAS ARE READY TO BE GRABBED NOW...Absolutely, Hot with any kinda sauce/chutney or simply with Sliced Onions & Green Chillies

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on October 01, 2020 15:01

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻