Masala Brussels Sprouts

Name: Masala Brussels Sprouts
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 500 gm Brussels sprouts; 2 tsp oil; 1 chopped medium size; 1 tsp garlic-ginger powder; 1/2 tsp fenugreek seeds; Salt as per taste; Red chilli as per taste; 1/2 tsp turmeric powder; 1 tsp sambhar masala; 1 tsp coriander powder; 2 tsp water

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

Masala Brussels Sprouts

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

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Ingredients

30 minutes

2 people

500 gmBrussels sprouts
2 tspoil
1chopped medium size
1 tspgarlic-ginger powder
1/2 tspfenugreek seeds
Salt as per taste
Red chilli as per taste
1/2 tspturmeric powder
1 tspsambhar masala
1 tspcoriander powder
2 tspwater

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Steps

30 minutes

1

Wash and cut Brussels sprouts in the medium size pieces
2

Firstly, in a pan heat 2 tsp oil and put fenugreek seeds and after 2 seconds put chopped onions, ginger garlic paste. Then put tomato paste, turmeric powder, red chili, salt, coriander powder, and sambhar masala. Stir and mix all the ingredients until heated thoroughly.
3

Put Brussels sprouts in the above pan, add 2 spoon water and cover it on the gas. Set the flame to low for 25 minutes
4

Now, Masala Brussels sprouts are ready.

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Cooksnaps

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Sapna Tyagi 👩🏻‍🍳 @cook_26346052

on October 02, 2020 04:11

India

I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳