Dabeli

Name: Dabeli
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 5-6 boiled and mashed potatoes; 3 tsp dabeli masala; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp haldi (turmeric powder); To taste Salt; 2-3 tsp Oil; 2 tsp Desicated coconut; 1 chopped onion; handful Sev; as needed Tomato sauce or schezwan chutney; handful Spicy nuts; 2-3 Ladi pav

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's very tasty
Love it.

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's very tasty
Love it.

Saved

Ingredients

30 minutes

3 people

5-6boiled and mashed potatoes
3 tspdabeli masala
1 tspred chilli powder
1 tspgaram masala
1 tsphaldi (turmeric powder)
To tasteSalt
2-3 tspOil
2 tspDesicated coconut
1chopped onion
handfulSev
as neededTomato sauce or schezwan chutney
handfulSpicy nuts
2-3Ladi pav

Saved

Steps

30 minutes

1

Take a pan or kadhai add oil, boiled potatoes, haldi powder, chilli powder, dabeli masala, salt mix all well.
2

After 5 minutes add garam masala and mix it well. Keep the flame low.
3

Now switch off the flame and place this masala in big greased plate
4

Keep it into the refrigerator for 10 to 15 minutes. After that garnish this masala Or stuffing with desicated coconut, spicy nuts, chopped onion, sev and keep it aside.
5

Now cut the pav and place stuffing into it. Put schezwan chutney on it.
6

Heat a tawa. Put the butter on it and roast this dabeli.
7

Enjoy this with tomato sauce or schezwan chutney.😊