Kache kele ka pakoda

Name: Kache kele ka pakoda
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 7 raw banana boiled; 5 Bowl basen; to taste Salt according; Half teaspoon haldi; as required Water; to taste Chilli powder according; 1 teaspoon coriander powder; Half spoon black pepper powder; 1 spoon kala namak; 1 teaspoon Jeera; 1 small spoon saunf; 1 pinch hing; 4-6 green chillies chopped; as needed Chopped coriander(dhaniya); As needed Oil

Kiran Jain @cook_25471198

Kota Rajasthan

#GA4
#week 3
It is very tasty breakfast. If you want to make something new ... Then jst make these pakodasss.....

Kiran Jain @cook_25471198

Kota Rajasthan

#GA4
#week 3
It is very tasty breakfast. If you want to make something new ... Then jst make these pakodasss.....

Saved

Ingredients

1 hr

5 servings

7raw banana boiled
5 Bowlbasen
to tasteSalt according
Halfteaspoon haldi
as requiredWater
to tasteChilli powder according
1 teaspooncoriander powder
Halfspoon black pepper powder
1 spoonkala namak
1 teaspoonJeera
1small spoon saunf
1 pinchhing
4-6green chillies chopped
as neededChopped coriander(dhaniya)
As neededOil

Saved

Steps

1 hr

1

First of all Boil kacche kele peel them
2

Then mix all masala.then make small balls of this dough
3

And after that isse besan ke ghol mein lapet kar balls ko deep fry krenge
4

After when try will become crunchy jst take them out
5

Now our pakodaaa is ready to serve..... Serve it with hari chutney and tomato chutney...