Amala with Ewedu(ayayo) soup

Name: Amala with Ewedu(ayayo) soup
Cuisine: Nigerian
Ingredients: Amala powder; Potash; Ewedu (ayayo); Palm oil; Kpomo; Fish; Meat; Seasoning; Stew base

meenaz_bite @meenaz_bite_kn

kano

Amala with Ewedu(ayayo) soup

meenaz_bite @meenaz_bite_kn

Saved

Ingredients

Amala powder
Potash
Ewedu (ayayo)
Palm oil
Kpomo
Fish
Meat
Seasoning
Stew base

Saved

Steps

1

For the soup: cook kpomo until it softens, cook meat and set aside, fry fish and shred it. Set all this aside
2

For the amala: bring water to boil, lower the flame and mix the water with amala powder until it thickens, add few drops of water and cover it, allow to cook for about 5 minutes then off the flame and transfer the amala into cooler
3

Soup: heat palm oil in a pot, add stew base and allow to cook until oil starts to appear, add the kpomo, the meat and the shredded fish, add seasoning and allow to cook for some minutes then off the flame.
4

For the ewedu soup: wash ewedu leaves and blend, bring water to boil then transfer the blended ewedu leaves to the boiling water and stir, add potash water and allow to cook for some minutes, off the flame and enjoy 😉