To a pot of boiling water add little salt and than spinach leaves to it blanch the spinach leaves for 2 to 3 min until wilted.

To a blender add the blanched spinach along with tomato 3 cloves of garlic, ginger And green chilli

Puree to a smooth paste and set aside.

Heat apan on medium heat once hot, add the oil and the remaining 2 cloves of chopped garlic.

Then add the chopped onions

Cook the onion for 2 and 3 minute until soft and translucent

Prepare spinach puree and mux also add 1/2 cup water

Once the spinach is cooked add the garam masala, turmarlic powder, red chilli, and salt mix cook 1 min

Then add heavy cream and mix

Spin in the paneer and mix the curry simmer for 3 to 4 min

Switch off the flame and serve hot naan and palak paneer.