Mini dosa
Steps
- 1
Soak the dal & rice overnight then blend it to a fine paste add methi Dana & salt as per taste.
- 2
Once the batter is ready besides keep the hot nonstick dosa tawa on medium flame burner sprinkle some water wipe it.
- 3
Then pop it on tawa & spread in circular motion two mini dosas in one batch gradually prepare all.
- 4
Once it’s ready, serve it hot with any chutney, potato saag, etc.
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