Stuffed Bread Pakora

Name: Stuffed Bread Pakora
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 potatoes; 4 slices bread; 1 cup gramflour; as per taste Salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp cumin seeds; 1/2 tsp asafoetida; 5 curry leaves; 1 tbsp chopped coriander leaves; as required Oil for frying; Half cup water; 2 green chillies, chopped

Reena Yadav @cook_26513482

#GA4 #WEEK3
In monsoon our favorite tea time snack.

Reena Yadav @cook_26513482

#GA4 #WEEK3
In monsoon our favorite tea time snack.

Saved

Ingredients

45 minutes

4 servings

4potatoes
4 slicesbread
1 cupgramflour
as per tasteSalt
1 tspturmeric powder
1 tspred chilli powder
1 tspcumin seeds
1/2 tspasafoetida
5curry leaves
1 tbspchopped coriander leaves
as requiredOil for frying
Half cupwater
2green chillies, chopped

Saved

Steps

45 minutes

1

Boil the potatoes and once they cool mash and keep aside.
2

In a pan take oil, heat on medium flame. Add cumin, aesafoitida, curry leaves, green chillies, salt and all dry spice powder. Now mix this well don't let it burn. Once done mix the potatoes into this. The potato filling is ready.
3

In a bowl take gramflour, salt to taste and add water to this. Mix and make thick batter.
4

Now take a bread slice spread the potato mixture on it and cover it with other slice. Cut this into 4 pieces.
5

Dip each piece in the batter and deep fry in hot oil on medim flame. Once it turn lightly golden brown it's ready. Serve hot with ketchup or coriander chutney.