Andhra Chicken Pulao

Name: Andhra Chicken Pulao
Total time: 1800 s
Yield: 5 servings
Cuisine: British
Ingredients: To Marinate:; 500 gm Chicken; 1 Onion; 1/4 cup Yogurt; 1/2 Lemon; 1 tsp Oil; 1 tsp Ghee; 1 tsp Garam masala; 2 Green chilli; For Garam Masala:; 10 Pepper corns; 1/4 inch Cinnamon stick; 1 Green Cardamom; 2 Cloves; 1 tsp Cumin seeds; Pulao:; 2 cups Basmathi rice; 2 tbsp Cashews; 2 tbsp Oil; 2 tbsp Ghee; 2 Green Cardamoms; 1 Black Cardamom; 3 Cloves; 2 tbsp Curry leaves; 1 inch Cinnamon stick; 1 Star anise; 30 Shallots peeled and chopped; 1/2 tsp Cumin seeds; 4 Green chilli. chop and grind to paste; 1 Tomato chopped finely

Prasel @cook_prasel

Andhra chicken pulao is a different from normal pulao because we are going to use shallots in this pulao . It taste extremely brilliant because of shallots.
Lets see how to prepare this.

Prasel @cook_prasel

Andhra chicken pulao is a different from normal pulao because we are going to use shallots in this pulao . It taste extremely brilliant because of shallots.
Lets see how to prepare this.

Saved

Ingredients

1.30min

5 servings

To Marinate:
500 gmChicken
1Onion
1/4 cupYogurt
1/2Lemon
1 tspOil
1 tspGhee
1 tspGaram masala
2Green chilli
For Garam Masala:
10Pepper corns
1/4 inchCinnamon stick
1Green Cardamom
2Cloves
1 tspCumin seeds
Pulao:
2 cupsBasmathi rice
2 tbspCashews
2 tbspOil
2 tbspGhee
2Green Cardamoms
1Black Cardamom
3Cloves
2 tbspCurry leaves
1 inchCinnamon stick
1Star anise
30Shallots peeled and chopped
1/2 tspCumin seeds
4Green chilli. chop and grind to paste
1Tomato chopped finely
1Bay leaf
1/3 cupMint chopped
1Mace
1/3 cupCoriander chopped
1 cupMilk
1/2 tbspGinger garlic paste
As neededsalt

Saved

Steps

1.30min

1

Grind the ingredients under the topic "Garam Masala". Keep this aside.
Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour.
Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
2

Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
3

When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes.
Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
4

In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots.
Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
5

Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes.
Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
6

Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt.
I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.