Cheesy zucchini sticks

A little different for pasta night/ spaghetti night instead of cheesy bread, plus iam sneaking in veggies for my kids.
Cheesy zucchini sticks
A little different for pasta night/ spaghetti night instead of cheesy bread, plus iam sneaking in veggies for my kids.
Steps
- 1
Pre heat oven 400
- 2
Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
- 3
Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
- 4
For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid)
- 5
Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
- 6
Bake 35-40 mins
- 7
Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling
- 8
- 9
- 10
Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
- 11
Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used)
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