Cake covering (foundant and butter icing
I love cakes
Steps
- 1
Sieve your icing sugar and keep aside
- 2
In a bowl add water glucose and gelatin and steam it in boiling water until watery
- 3
Pour it inside the icing sugar and knead till soft and use to cover your cake
- 4
For the butter icing mix butter and icing sugar until creamy
- 5
Then apply it on your
- 6
Leave some and add colour to it and use to decorate your cake
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