Cheesy Paneer Potlis

Name: Cheesy Paneer Potlis
Total time: 4500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: for Dough-; 2 Cups maida; 1 cup curd; 1/2 cup oil; 1/2 tsp salt; 1/4 tsp Baking soda; 1.5 tsp Baking Powder; For Stuffing-; 250 gms grated paneer; 2 onions chopped; 2 tbsp finely chopped ginge; 2 green chillies finely chopped; 2 tbsp finely chopped garlic; 2 tbsp oil; 1 tsp salt; 1 tsp red chilli Powder; 2 tbsp chopped coriander leaves; 4.5 cheese cubes; For Greasing & Garnishing-; 2 tsp Chilli Flakes; as required Butter for greasing

Rita Talukdar Adak @ritaadak17

#GA4
#week4
*Baked*
Tea time snack has become a big challenge in this lockdown as kids are working from home. So tried some new variety of snacks every week ☺️

Rita Talukdar Adak @ritaadak17

#GA4
#week4
*Baked*
Tea time snack has become a big challenge in this lockdown as kids are working from home. So tried some new variety of snacks every week ☺️

Saved

Ingredients

1 hour 15 mins

4 servings

forDough-
2 Cupsmaida
1 cupcurd
1/2 cupoil
1/2 tspsalt
1/4 tspBaking soda
1.5 tspBaking Powder
ForStuffing-
250 gmsgrated paneer
2onions chopped
2 tbspfinely chopped ginge
2green chillies finely chopped
2 tbspfinely chopped garlic
2 tbspoil
1 tspsalt
1 tspred chilli Powder
2 tbspchopped coriander leaves
4.5cheese cubes
ForGreasing & Garnishing-
2 tspChilli Flakes
as requiredButter for greasing

Saved

Steps

1 hour 15 mins

1

Dough - In a mixing bowl take maida, baking powder, baking soda,salt, oil & curd and mix well and make a dough and keep aside for resting
2

Stuffing - In a kadai heat some oil and add ginger,garlic & green chillies and stir for a while.
3

Now add chopped onions and fry till they turn golden brown. Add salt & chilli powder to it.
4

Once the onion is fried well add the grated paneer & chopped coriander leaves to the kadai
5

Keep aside the fried mixture
6

Making the potlis - Divide the dough in 9 portions. Take one portion and roll in to round shape
7

Now in the centre place a little amount of stuffing, over the stuffing place one cube of cheese and cover the cheese with some more stuffing
8

Now fold the roti from corners and form a potli
9

Grease the potlis with some butter and garnish with chilli flakes
10

Pre heat the kadai with some salt.
11

Keep the potlis in a plate and place the plate in the kadai. On a low flame bake the potlis for about 40 - 45 mins
12

Tasty, cheesy paneer potlis are ready to serve.
13

Note - You can replace the paneer with grated chicken or scrambled eggs for a non vegetarian potli.