Spaghetti 🍝 with Beef vegetable stew and Steamed Spinach

Name: Spaghetti 🍝 with Beef vegetable stew and Steamed Spinach
Total time: 3600 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 1 packet Spaghetti 500g; 1/2 kg Meat beef; 2 cups Peas; 2 medium Carrots; 3 Tomatoes; 2 Onion; 1 bunch Coriander; Ginger; Black pepper; Capsicum; 10 Potatoes; Cooking oil; Water 💦; Salt

Diana Abraham @cook_14237258

Nairobi

This recipe is delicious 😋 nutritional packed and a simple quick fix that you can prepare for your family in less than 1hr... I guess it's those meals 😂 my children would love to have every other day.
#plus3ingredients
#challengeoftheweek

Diana Abraham @cook_14237258

Saved

Ingredients

1hr

4 people

1 packetSpaghetti 500g
1/2 kgMeat beef
2 cupsPeas
2medium Carrots
3Tomatoes
2Onion
1 bunchCoriander
Ginger
Black pepper
Capsicum
10Potatoes
Cooking oil
Water 💦
Salt

Saved

Steps

1hr

1

Pre boil meat till tender, chop onions into small dices, grate carrots and tomatoes, peel and grate the ginger, chop capsicum and coriander, peel and dice potatoes and set aside. Place the onions and the ginger on the cooking pot with oil cook until brown add the already pre-boiled meat let it cook for 2 mins add the tomatoes, black pepper, royco cubes,curry, salt stir and cook for another 2-5 mins, then add potatoes, peas and water simmer for 15 -20 mins then add the grated carrots and serve.
2

Wash and Chop spinach, cut onions and place on a pan with butter steam the spinach for 5 mins and serve
3

Boil water in a big aluminum pan add salt and a little oil then split the Spaghetti in two bunches and dip in the already boiling water.let it cook for 5-7 mins turn off the gas and drain your spaghetti, then run it in cold water while still on a strainer to release the excess hot sticky water. Place in the same pan and add butter/ margarine or cooking oil.
4

Garnish with coriander leaves and diced capsicum. Serve while hot