Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1.5 cup Gram Flour; 1 cup Sour curd; 1 spoon ginger chilli paste; 1/2 teaspoon asafoetida; 1/2 teaspoon turmeric powder; 1 teaspoon salt; 1 spoon sugar powder; 1/2 teaspoon baking soda; 5 tablespoon water; 1 lemon juice; 1 tablespoon Oil; 1 teaspoon mustard seeds; 2 slit green chillies; As needed Few curry leaves; 2 spoon sugar; 1 tablespoon chopped coriander leaves; 1 cup water

Neelu Dua @cook_9728944

Ludhiana

#GA4 #week4

Neelu Dua @cook_9728944

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Ingredients

1.5 cup Gram Flour
1 cupSour curd
1 spoonginger chilli paste
1/2 teaspoonasafoetida
1/2 teaspoonturmeric powder
1 teaspoonsalt
1 spoonsugar powder
1/2 teaspoonbaking soda
5 tablespoonwater
1lemon juice
FOR TADKA-
1 tablespoonOil
1 teaspoonmustard seeds
2slit green chillies
As neededFew curry leaves
2 spoonsugar
1 tablespoonchopped coriander leaves
1 cupwater

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Steps

1

Take all ingredients to prepare batter.
2

In a large mixing bowl add curd.
3

Now add asafoetida, salt, turmeric powder, sugar powder, lemon juice and ginger chilli paste in it. Whisk well.
4

Seive the gram flour in it. Mix well.
5

Add water in it. Give a quick mix without any lumps and keep aside for ten minutes.
6

In a meanwhile grease a cake tin with oil.
7

Boil 2.5 glass water in a kadai or steamer and place a stand in it and bring the water to boil.
8

Add baking soda in batter and stir in one direction for one minute. Its size would increase to almost double.
9

Now pour batter immediately into greased tin.
10

Place it on the stand carefully.
11

Steam for 25 minutes over low flame.
12

After 25 minutes insert a toothpick or knife into dhokla and check if it comes out clean.
13

If it does not then cook for five minutes more.
14

When dhokla is ready let it cool down.
15

FOR TADKA- Heat oil in a pan.
16

Add mustard seeds in it and let them crackle.
17

Add green chillies and curry leaves in it and saute them for a while.
18

Add water and sugar in it. Let it come to boil.
19

Add coriander leaves in it. Tempering is ready. Turn off the heat.
20

Cut dhokla in pieces. Pour this tadka over dhoklas until each dhokla is coated well with tempering.
21

Its ready. Serve with tamarind sauce or green chutney.