Qeema Fry

Name: Qeema Fry
Total time: 1500 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: half kg Qeema marination/ beef mince; 1 cup Yoghurt; 1 tbsp Red chilli powder; 1 tsp Red chilli flakes; to taste Salt; 2 tbsp Lemon juice; 1 tsp Garam masala; 1 tsp Zeera powder; 1 tsp Dhaniya powder; 1 tbsp Shan bihari kabab masala; 2 Onion slice cut; 1 Tomato big slice cut; 1 tsp White zeera; 3 Long; 5 Sabut kali mirch; 1 Tez pat; 2 green Elaichi; 1 tsp Kausuri methi; 1 tsp Pisa garam masala; Hari mirchain; Adrak; Dhaniya

Talk and cook @cook_26658339

#Mysecondpost #Mahnoormalik

Talk and cook @cook_26658339

#Mysecondpost #Mahnoormalik

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Ingredients

20to 25 min max

2 servings

half kgQeema marination/ beef mince
1 cupYoghurt
1 tbspRed chilli powder
1 tspRed chilli flakes
to tasteSalt
2 tbspLemon juice
1 tspGaram masala
1 tspZeera powder
1 tspDhaniya powder
1 tbspShan bihari kabab masala
Fry ingrediants
2 Onion slice cut
1Tomato big slice cut
1 tspWhite zeera
3Long
5Sabut kali mirch
1Tez pat
2green Elaichi
1 tspKausuri methi
1 tspPisa garam masala
Garnishing
Hari mirchain
Adrak
Dhaniya

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Steps

20to 25 min max

1

Marination ke liye beef mince mein uper waly sary masaly add kar ke half hour ke liye marinate krdain
2

Phr pan mein oil add kar ke us my half piyaz add krain or fry karain phr usmy tomatoes dal kar achy se fry krain ke soft hojyin phr zeera kali mirch long tex pat Elaichi add kar ke achy se fry kraain jub tomatoes soft hojyin
3

Phr usmy qeema dal kar achy se fry krain or 1 cup pani add kar ke pakny dain
4

Jub oil uper ajaye to half bachi koi piyaz add krain or bareek kati mirchain add kar ke fry kar ke again rakh dain ta ke pani achy se dry hojaye
5

Jub pani dry hojye to uper se garam masla pisa hoa or kasuri methi garammasal or kati hoi hari mirchain dal kar fry krain
6

Or thori der darmiyani flame par pakaiyn ke pani dry hojye phr garnishing karain
7

Ready😋